Link: https://pickyeaterblog.com/indian-spiced-bok-choy/
Description: WEBJan 5, 2024 · This Indian bok choy recipe is a delicious fusion of Indian spices and Chinese greens, offering a unique twist to your regular stir-fry. The bok choy is tender and melts in your mouth, with a flavor and aroma that is hard to resist. You'll love this vegan and gluten-free side dish!
DA: 58 PA: 45 MOZ Rank: 60
Link: https://www.icampinmykitchen.com/baby-bok-choy-stir-fry-indian-style/
Description: WEBMar 11, 2022 · Bokchoy Poriyal | Bokchoi Stir-fry | Indian Style. Bokchoy poriyal, a simple stir-fry using fresh bokchoy sautéed with green chilies and fresh coconut. A quick and easy side-dish, that pairs well with rice. Keyword: 10 minute poriyal, Bokchoy recipe, Fusion recipe, Pokchoy recipe, Quick poriyal recipe.
DA: 58 PA: 12 MOZ Rank: 32
Link: https://www.cookshideout.com/palak-bok-choy-stir-fry-indian-style-recipe
Description: WEBApr 8, 2023 · Looking for an easy style stir fry recipe? Then you have to try this quick and simple Indian bok choy stir fry. It is a perfect side dish to any Indian meal. I add spinach and carrots to make the curry more colorful, substantial and delicious. Serve this bok choy curry with rice, dal for a comforting meal and enjoy!!
DA: 24 PA: 21 MOZ Rank: 29
Link: https://www.sweetashoney.co/vegan-curry-recipe-bok-choy/
Description: WEBApr 22, 2023 · This Bok Choy Curry is an easy curry recipe packed with plant-based protein, delicious Indian spices flavor, and comforting coconut cream. Author: Carine Claudepierre Prep: 15 minutes mins
DA: 16 PA: 11 MOZ Rank: 99
Link: https://simpleindianrecipes.com/bokchoyporiyal.aspx
Description: WEBJan 2, 2017 · Method. Separate the stalks of the bok choy and wash each stalk thoroughly. Chop both the stalk and the leaves finely. Heat oil in a pan, splatter some mustard seeds, curry leaves and urad dal. Fry the chopped onions and green chillies for a minute and then add the chopped bok choy.
DA: 35 PA: 38 MOZ Rank: 64
Link: https://food52.com/recipes/26050-bok-choy-dal-tadka-dhaba-style-bok-choy-in-spiced-lentil-curry
Description: WEBJan 17, 2014 · 2 cups bok choy, trim and roughly chop leaves; 1 tablespoon butter; 1 teaspoon cumin seeds; 1 / 2 teaspoon ginger-garlic paste; 2 green chillies, slit lengthwise; 1 red onion, chopped finely; 2 tomato, chopped finely; 2 teaspoons dhaba spice mix; 2 teaspoons lemon juice; 1 / 2 cup coriander leaves, finely chopped; Dhaba spice mix and …
DA: 44 PA: 24 MOZ Rank: 94
Link: https://myeverydaytable.com/bok-choy-stir-fry-recipe/
Description: WEBApr 7, 2024 · Bok choy is thinly sliced and stir fried with a savory combination of sesame oil, butter, soy sauce, garlic, and ginger. The whole thing is ready in 10 minutes and it’s a delicious veggie side dish that pairs perfectly with dishes like furikake salmon, halibut, or stir fry recipes like chicken teriyaki or orange chicken.
DA: 13 PA: 95 MOZ Rank: 93
Link: https://thespiceadventuress.com/2013/10/16/bok-choy-dal-tadka-dhaba-style-bok-choy-in-spiced-lentil-curry/
Description: WEBOct 16, 2013 · Ingredients. White urad dal – 1 cup. Turmeric powder – ½ tsp. Salt – to season. Bok choy – 1 bunch trim and roughly chop leaves. For tempering: Butter – 1 tbsp. Cumin/jeera seeds – 1 tsp. Ginger-garlic paste – ½ tsp. Green chillies – 2 slit lengthwise. Red onion – 1 small chopped finely. Tomato – 1 large chopped finely. Dhaba spice mix – …
DA: 44 PA: 66 MOZ Rank: 47
Link: https://www.recipetineats.com/bok-choy-in-ginger-sauce/
Description: WEBSep 13, 2023 · My favourite way to cook bok choy is with a lovely shiny, ginger sauce. Great way to load up on leafy Asian greens quickly and easily! On the table in 5 minutes, serve over fluffy rice or over noodles in soup.
DA: 30 PA: 33 MOZ Rank: 77
Link: https://www.spiceindiaonline.com/bok-choy-poriyal/
Description: WEBNov 16, 2006 · Heat oil in a pan, splutter mustard, dry red chilli, cumin seeds, split black gram and curry leaves. Fry the onions and garlic for a while then add the chopped bok choy with turmeric, asafoetida, sugar and salt. This veggie cooks quickly… in about 4 to 5 minutes it becomes tender.
DA: 30 PA: 30 MOZ Rank: 9
