Description: Cook over a high heat to colour the meat, breaking up any lumps with the back of a fork. Repeat with the rest of the mince and drain off any fat. Heat the oil in another large pan and cook the...
DA: 88 PA: 60 MOZ Rank: 34
Description: Peel and slice the garlic. Roughly chop the Mediterranean veg. Place a large pan big enough to hold all the ingredients on a medium heat with the olive oil. Add the mince, alliums and garlic.
DA: 90 PA: 96 MOZ Rank: 43
Description: For the bolognese sauce. 2 x 400g tins plum tomatoes. small pack basil leaves picked, ¾ finely chopped and the rest left whole for garnish. 1 tsp dried oregano. 2 fresh bay leaves. 2 tbsp tomato purée. 1 beef stock cube. 1 red chilli deseeded and finely chopped (optional) 125ml red wine.
DA: 43 PA: 15 MOZ Rank: 37
Description: Add wine, and bring mixture to a simmer. Cook until wine is mostly reduced. Stir in tomatoes, tomato paste, stock, and bay leaf, then reduce heat and simmer for 1 hour, allowing flavors to meld ...
DA: 82 PA: 72 MOZ Rank: 62
Description: In large saucepan, brown beef and pork. Drain off excess fat. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally. Step 3. Bring a large pot of lightly salted water to a boil.
DA: 67 PA: 46 MOZ Rank: 27
Description: Reduce heat to low and simmer, stirring often, until mixture cooks down into a thick sauce, at least 3 hours but preferably 4 to 6 hours. Skim fat from top of sauce if desired. If sauce is too thick or too hot on the bottom, add a little more water. Taste and adjust seasonings before serving.
DA: 39 PA: 2 MOZ Rank: 57
Description: Put the oil, 3 tbsp butter and chopped onion in the pot, turn the heat to medium and cook, stirring the onion until it becomes translucent. Add the celery and carrot and stir for two minutes while cooking to coat them well. Add the ground beef, a large pinch of salt and a few grindings of black pepper.
DA: 10 PA: 33 MOZ Rank: 4
Description: How to make Bolognese Sauce. 1. Dice the onion, the carrot and the celery, slice the pork and chop the garlic. 2. Heat up the olive oil in a frying pan and when it is hot add the onion, the carrot, the celery, the garlic and the previously-cut pork. Sauté for 10 minutes.
DA: 66 PA: 72 MOZ Rank: 88