Link: https://www.bbcgoodfood.com/recipes/best-spaghetti-bolognese-recipe
Description: Put a large saucepan on a medium heat and add 1 tbsp olive oil.. Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp. Reduce the heat and add the 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins.
DA: 36 PA: 18 MOZ Rank: 74
Link: https://www.delish.com/cooking/recipe-ideas/recipes/a7600/bolognese-sauce-recipe/
Description: In a large dutch oven over medium-high heat, heat oil. Add onion, carrot, and celery, and cook until soft, about 7 minutes. Stir in beef and garlic, breaking up meat with back of a spoon.
DA: 39 PA: 7 MOZ Rank: 85
Link: https://www.bbc.co.uk/food/recipes/bolognesesauce_1306
Description: Heat a non-stick frying pan and add half the mince. Cook over a high heat to colour the meat, breaking up any lumps with the back of a fork. Repeat with the rest of the mince and drain off any fat ...
DA: 97 PA: 79 MOZ Rank: 37
Link: https://www.allrecipes.com/recipe/18443/bolognese-sauce/
Description: Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve sauce over hot pasta.
DA: 36 PA: 68 MOZ Rank: 84
Link: https://www.bbcgoodfood.com/recipes/collection/bolognese
Description: About BBC Good Food. We are the UK’s number one food brand. Whether you’re looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we’re here to help.
DA: 17 PA: 63 MOZ Rank: 19
Link: https://www.allrecipes.com/recipe/235273/how-to-make-bolognese-sauce/
Description: Pour tomatoes into sauce; fill can with 2 cups water and add to sauce. Bring to a simmer. Reduce heat to low and simmer, stirring often, until mixture cooks down into a thick sauce, at least 3 hours but preferably 4 to 6 hours. Skim fat from top of sauce if desired. If sauce is too thick or too hot on the bottom, add a little more water.
DA: 83 PA: 100 MOZ Rank: 47
Link: https://www.food.com/recipe/classic-bolognese-meat-sauce-bolognaise-121869
Description: Recipes / One Dish Meal. Classic Bolognese Meat Sauce (bolognaise) Recipe by Little Sand Fairy. I found this in an Italian cookbook by Marcella Hazan. Its a lovely rich sauce. Its the traditional recipe for Bolognese sauce which can be served with Tagliatelle, rigatoni, conchiglie or fusilli but is never served with Spagetti in Italy!
DA: 80 PA: 76 MOZ Rank: 44
Link: https://www.marthastewart.com/972493/bolognese-sauce
Description: Bring to a boil, then reduce heat to a very low simmer and cook, partially covered, 3 to 3 1/2 hours, skimming the fat from the surface with a ladle periodically. If at any time the sauce appears too dry, add up to 1 cup more stock as necessary. The finished sauce should have the consistency of a loose chili.
DA: 25 PA: 20 MOZ Rank: 33
Link: https://saucerecipe.net/bolognese-sauce/
Description: The authentic Italian Bolognese sauce is one of the most well-known and enjoyed sauces in every region of the planet.. It is, without a doubt, one of the most representative sauces of Italian cuisine, with a delicious and strong flavor, known as ragù alla bolognese which means “renew the taste” or “stimulate the flavor”.
DA: 33 PA: 16 MOZ Rank: 55
Link: https://www.jamieoliver.com/recipes/sauce-recipes/bolognese-sauce/
Description: Add the tomato base sauce, and bring to the boil – remember to note the liquid level in the pan. Add 200ml of water and stock cube (if using) and give everything a good stir. Bring to the boil, then lower the heat and simmer for 40 minutes, or until reduced – the liquid should return to the same level as in step 8.
DA: 70 PA: 45 MOZ Rank: 95
