Description: An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.
DA: 51 PA: 90 MOZ Rank: 40
Description: This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be.
DA: 72 PA: 55 MOZ Rank: 60
Description: Heat the oil in a large saucepan and brown the garlic, onions and mince. Add the carrots and and celery cook until tender. Stir in the puree, stock, tomatoes and herbs.
DA: 74 PA: 99 MOZ Rank: 3
Description: These delicious Bolognese pastries are the perfect way to use leftover Bolognese sauce, encasing it in crisp and flaky pastry, to create a quick and easy dinner or snack. Recipe by: Cathie33 Spaghetti Bolognese with Vegies
DA: 65 PA: 86 MOZ Rank: 40
Description: Add the beef and season generously, cook and stir to brown then add in the remainder of the ingredients and bring to a simmer. Lower the heat so that the sauce simmers gently and cook for 45 minutes to 1 hour, until the sauce is thick and the flavours have developed. Taste test and add more seasoning if desired. Serve with spaghetti or use in ...
DA: 33 PA: 10 MOZ Rank: 4
Description: Heat the oil in a large saucepan and brown the garlic, onions and mince. Add the carrots and celery then cook until tender. Stir in the puree, stock, tomatoes and herbs.
DA: 38 PA: 33 MOZ Rank: 8
Description: In a large dutch oven over medium-high heat, heat oil. Add onion, carrot, and celery, and cook until soft, about 7 minutes. Stir in beef and garlic, breaking up meat with back of a spoon.
DA: 78 PA: 82 MOZ Rank: 66
Description: Heat a non-stick frying pan and add half the mince. Cook over a high heat to colour the meat, breaking up any lumps with the back of a fork. Repeat with the rest of the mince and drain off any fat ...
DA: 35 PA: 10 MOZ Rank: 12
Description: Heat butter and oil in a large pot over medium-high heat until butter starts to sizzle, then reduce heat to medium. Add pancetta, and cook until golden and fat has rendered, about 2 1/2 minutes.
DA: 71 PA: 48 MOZ Rank: 18