Description: In a large dutch oven over medium-high heat, heat oil. Add onion, carrot, and celery, and cook until soft, about 7 minutes. Stir in beef and garlic, breaking up meat with back of a spoon.
DA: 63 PA: 82 MOZ Rank: 49
Description: In a large skillet over medium heat, heat oil. Add onion, carrot, celery, and garlic and cook until tender, 6 minutes. Add tomato paste and stir until combined, then add ground beef and cook until ...
DA: 16 PA: 10 MOZ Rank: 11
Description: Press the sauté button to heat the Instant Pot or pressure cooker. Add the ground beef and stir constantly with a wood spoon until browned, about 5-6 minutes.Stirring constantly breaks apart the meat chunks and prevents the meat from sticking too much.
DA: 49 PA: 77 MOZ Rank: 78
Description: BOLOGNESE SAUCE. INGREDIENTS: - 1 pound ground beef (80/20 is my preference) or beef chuck* - 1 small white onion, diced - 4-6 garlic cloves, smashed - 2 celery stalks, diced - 1 large carrot, diced
DA: 55 PA: 87 MOZ Rank: 15
Description: Preparation. 1. Put oil, 3 tablespoons butter and chopped onion in a heavy 3-½-quart pot and turn heat to medium. Cook and stir onion until it has become translucent, then add chopped celery and ...
DA: 93 PA: 99 MOZ Rank: 81
Description: This is my ragu Bolognese recipe! It is chock full of beef and pork and so delicious. I love to top this on some pasta as well as my ricotta gnocchi. My mother didn’t make this ragu. In fact, if we had gravy, it was always her version made with various cuts of meat. Everyone in my family makes their gravy differently, including me.
DA: 43 PA: 59 MOZ Rank: 20
Description: Pour stock and milk into pot; add a pinch of salt. Reduce heat to the lowest setting and cook, uncovered and stirring occasionally, until meat is very, very tender, 2–2½ hours.
DA: 98 PA: 7 MOZ Rank: 98
Description: Add the tomato sauce, ketchup, bay leaves, thyme, oregano, 1 t. salt and 1/2 t. black pepper. Bring to a boil,then reduce the heat to low and simmer, covered, for about 30 minutes. Check on it occasionally during the cooking time and add more broth or tomato sauce if a saucier consitency is desired. Remove and discard the bay leaves and thyme ...
DA: 37 PA: 46 MOZ Rank: 54
Description: This delicious Authentic Bolognese Sauce or Ragu alla Bolognese is made with few ingredients and lots of patience. A true Bolognese takes time, but it is so worth it. Authentic Bolognese Sauce I have been asked a few times for a Traditional Bolognese Sauce and after asking some friends and family, I am happy toContinue Reading
DA: 89 PA: 26 MOZ Rank: 6