Description: Heat a large sauce pan over medium high heat. Add olive oil and allow to heat up on the flame. Add celery, carrots, and onion, rosemary and sage and cook until caramelized. Add crushed garlic, then deglaze with white wine and reduce to almost dry. Add ground beef and cook until no traces of pink can ...
DA: 70 PA: 28 MOZ Rank: 95
Description: Bring 4 quarts salted water to a boil in large pot. In a large pot on high heat, add extra-virgin olive oil. Add carrot and onion and cook for 1 minute.
DA: 34 PA: 73 MOZ Rank: 82
Description: 2 cups Fabio's Marinara Sauce. 1 cup tomato paste. salt and pepper, to taste **See the recipe for Fabio's fresh fettucine noodles. Method: Heat a large sauce pan over medium high heat, Add olive oil and allow to heat up on the flame. Add celery, carrots, and onion, rosemary and sage and cook until caramelized.
DA: 83 PA: 85 MOZ Rank: 15
Description: Since Fabio is a chef, it makes sense that he’d create recipes featuring his wines. Recipe cards were handed out at the event, and my favorite was the Red Wine Bolognese Sauce — perfect on a cold, winter night. As Fabio would say, buon appetito. Fabio Viviani’s Red Wine Bolognese (serves 6 to 8) What you need: 5 tablespoons unsalted butter
DA: 75 PA: 33 MOZ Rank: 67
Description: Recipe by Fabio Viviani. Yields: 2-3 quarts of sauce. Ingredients: 3 tbsp. light olive oil. 2 cups celery, diced. 2 cups carrots, diced. 2 cups onion, diced. 1 sprig rosemary. 1 sprig sage. 5 ...
DA: 86 PA: 85 MOZ Rank: 51
Description: For the Bolognese, heat a large pot over medium-high heat. Place first 3 ingredients in the pot with a good drizzle of olive oil and cook for 5-7 minutes until caramelized. Season with salt and pepper. Add beef and tomato paste, and cook for another 8-10 minutes. The mixture should be sticking to the bottom of the pot, but not burning.
DA: 65 PA: 24 MOZ Rank: 8
Description: Bolognese is not your average spaghetti sauce--it's known for its richness that's developed through a slow cooking process--but on a weeknight, it's not practical. This version speeds up the classic Italian recipe for a quick and easy Bolognese sauce with Italian sausage to build flavors fast. The cooking time is about 35 minutes for this mind-blowing pasta sauce.
DA: 43 PA: 28 MOZ Rank: 87
Description: An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.
DA: 65 PA: 39 MOZ Rank: 39