Description: In a large dutch oven over medium-high heat, heat oil. Add onion, carrot, and celery, and cook until soft, about 7 minutes. Stir in beef and garlic, breaking up meat with back of a spoon.
DA: 78 PA: 94 MOZ Rank: 19
Description: This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb. I also fried the bacon first, then removed it from the pan and fried my onion, celery and shredded carrot in the bacon fat.
DA: 1 PA: 66 MOZ Rank: 46
Description: This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be.
DA: 11 PA: 74 MOZ Rank: 78
Description: Method. Heat a non-stick frying pan and add half the mince. Cook over a high heat to colour the meat, breaking up any lumps with the back of a fork.
DA: 84 PA: 59 MOZ Rank: 50
Description: Add 2 tins plum tomatoes, the finely chopped leaves from ¾ small pack basil, 1 tsp dried oregano, 2 bay leaves, 2 tbsp tomato purée, 1 beef stock cube, 1 deseeded and finely chopped red chilli (if using), 125ml red wine and 6 halved cherry tomatoes.
DA: 47 PA: 67 MOZ Rank: 15
Description: The authentic Italian Bolognese sauce is one of the most well-known and enjoyed sauces in every region of the planet.. It is, without a doubt, one of the most representative sauces of Italian cuisine, with a delicious and strong flavor, known as ragù alla bolognese which means “renew the taste” or “stimulate the flavor”.
DA: 12 PA: 49 MOZ Rank: 69
Description: Add the tomato base sauce, and bring to the boil – remember to note the liquid level in the pan. Add 200ml of water and stock cube (if using) and give everything a good stir. Bring to the boil, then lower the heat and simmer for 40 minutes, or until reduced – the liquid should return to the same level as in step 8.
DA: 61 PA: 41 MOZ Rank: 71
Description: Heat butter and oil in a large pot over medium-high heat until butter starts to sizzle, then reduce heat to medium. Add pancetta, and cook until golden and fat has rendered, about 2 1/2 minutes.
DA: 40 PA: 61 MOZ Rank: 43
Description: Bolognese recipes. 31 Recipes Magazine subscription – 5 issues for £5 Bring on the Bolognese! This delicious Italian sauce is highly versatile and can be served, not only on spaghetti, but in pasta bakes and even tacos. ... This veggie Bolognese-style sauce is great served with pasta and crams in three of your five-a-day 50 mins . Easy ...
DA: 27 PA: 33 MOZ Rank: 97