Link: https://en.wikipedia.org/wiki/Bolognese_sauce
Description: WebBolognese sauce, known in Italian as ragù alla bolognese, ragù bolognese, or simply ragù, is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
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Link: https://www.marthastewart.com/8055324/bolognese-sauce-explained
Description: WebFeb 8, 2021 · Though loved by many, Bolognese is understood by few—at least outside of Italy. What surprises many non-Italians is that tomato takes a backseat in Bolognese, and the sauce has a nutty, russet color. This is not the same as the tomato ragú with braised beef and/or spicy sausage that's considered the "Sunday sauce" of so many Italian … wiki
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Link: https://www.recipesfromitaly.com/bolognese-sauce-recipe/
Description: WebJan 22, 2021 · Authentic Bolognese Sauce (Ragù alla Bolognese) is an Italian pasta sauce made with ground beef, pancetta, vegetables - onion, carrot, celery - and tomato passata. There are NO AROMAS in this traditional Bolognese sauce, so NO bay leaves, parsley, rosemary, garlic, nutmeg or red hot chili peppers. wiki
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Link: https://anitalianinmykitchen.com/bolognese-sauce/
Description: WebDec 28, 2022 · Jump to Recipe. This delicious Authentic Bolognese Sauce or Ragu alla Bolognese is made with fresh ingredients and cooked low and slow. A true Bolognese sauce recipe takes time, but it is so worth it. For the true Italian tradition serve with fresh egg Tagliatelle or Pappardelle! wiki
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Link: https://www.britannica.com/topic/Bolognese-sauce
Description: WebBolognese sauce, tomato-based meat sauce for pasta attributed to the Italian city of Bologna, the centre of a rich agricultural region. Bologna, in north-central Italy, is the main city of Emilia-Romagna, a region that some say produces the best food in the country. Emilia-Romagna is renowned for. wiki
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Link: https://www.daringgourmet.com/classic-italian-bolognese-recipe/
Description: WebJun 14, 2020 · Traditionally bolognese sauce uses three meats (beef, veal and pork) and pancetta (or bacon) to achieve the flavor that has made it so famous. The pork adds sweetness to the sauce, the veal adds finesse, and the pancetta…well, we all know what bacon does. It’s like manna from heaven. wiki
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Link: https://www.wikiwand.com/en/Bolognese_sauce
Description: WebSummarize this article for a 10 year old. Bolognese sauce, known in Italian as ragù alla bolognese, ragù bolognese, or simply ragù, is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
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Link: https://www.oliviascuisine.com/bolognese-sauce-recipe/
Description: WebFeb 23, 2019 · Bolognese is a kind of ragù (the Italian word for meat sauce), original from Bologna, Italy. It’s very different from your usual American meat sauce, often a tomato-based sauce simmered with ground beef. Bolognese is much thicker, creamier (milk is one of the ingredients) and with just a touch of tomato. wiki
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Link: https://lidiasitaly.com/recipes/traditional-bolognese-sauce/
Description: Web1 carrot, peeled and shredded. 1/2 teaspoon kosher salt, plus more to taste. 8 to 12 cups (or more) hot Chicken Stock, Vegetable Stock, or plain hot water. 2 cups dry red wine. 2 tablespoons tomato paste. 2 cups canned Italian plum tomatoes, preferably San Marzano, and juices, passed through a food mill or crushed by hand. wiki
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Link: https://www.thespruceeats.com/bolognese-sauce-recipe-2019420
Description: WebJul 14, 2021 · Stir in the wine and let the sauce simmer till the wine has evaporated, then add the tomatoes, a ladle of broth, and check the seasoning. The Spruce / Eric Kleinberg. Continue simmering over a very low flame for about 2 hours, stirring occasionally, and adding more broth if the sugo looks like it's drying out. wiki
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