Description: Add pasta and cook per packet directions MINUS 1 minute. Scoop out a mug of pasta cooking water and set aside, then drain the pasta. Add pasta into the bolognese sauce with about 1/2 cup (125 ml) of reserved pasta water over medium heat. Toss gently for 1 1/2 - 2 minutes, or until the spaghetti turns red and the sauce thickens.
DA: 94 PA: 68 MOZ Rank: 83
Description: Add the garlic, salt, pepper, bay leaves, thyme, oregano, cinnamon, and nutmeg and cook, stirring, for 30 seconds. Add the beef and sausages, and cook, stirring, until no longer pink, about 5...
DA: 73 PA: 63 MOZ Rank: 25
Description: In a food processor, puree onion, carrots, celery, and garlic into a coarse paste. In a large pan over medium heat, coat pan with oil. Add the pureed veggies and season generously with salt. Bring...
DA: 100 PA: 41 MOZ Rank: 28
Description: Add the spaghetti and a generous pinch of salt to the boiling water and cook until al dente, about 8 minutes.
DA: 28 PA: 33 MOZ Rank: 2
Description: When ready to cook the spaghetti, heat a large saucepan of water and add a pinch of salt. Cook according to the packet instructions. Once the spaghetti is cooked through, drain and add to the pan...
DA: 72 PA: 36 MOZ Rank: 61
Description: Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain. Step 2 Heat the olive oil in a large pot over medium heat.
DA: 22 PA: 37 MOZ Rank: 41
Description: Return bolognese to boil. Cover. Gently boil, stirring occasionally, for 30 minutes. Uncover. Gently boil for further 15 minutes, or until thickened. Stir in basil. Meanwhile, cook pasta in a stockpot of boiling, salted water until tender. Drain. Return to pot. Add bolognese sauce. Toss to combine. Serve with parmesan.
DA: 49 PA: 68 MOZ Rank: 24
Description: Add 2 tins plum tomatoes, the finely chopped leaves from ¾ small pack basil, 1 tsp dried oregano, 2 bay leaves, 2 tbsp tomato purée, 1 beef stock cube, 1 deseeded and finely chopped red chilli (if using), 125ml red wine and 6 halved cherry tomatoes.
DA: 42 PA: 76 MOZ Rank: 74
Description: Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine. The dish is generally perceived as inauthentic when encountered by Italians abroad. . It consists of spaghetti served with a sauce made from ...
DA: 64 PA: 67 MOZ Rank: 71