Description: This simple recipe only requires two basic steps: roasting the spaghetti squash and preparing the Bolognese sauce. If you’re a multi-tasker like me, you can prepare the meat sauce while the spaghetti squash is roasting. On the flip side, you can roast the spaghetti squash and/or make the sauce up to 5 days before serving.
DA: 51 PA: 21 MOZ Rank: 44
Description: Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Oil the inside of the spaghetti squash with 2 tablespoons oil and sprinkle with a good pinch of salt and pepper.
DA: 37 PA: 2 MOZ Rank: 19
Description: Spaghetti Squash with Bolognese Sauce. Well, our Paleo Diet Fast officially ended on Sunday. The fast in general has been great. Mike and I had been praying for some specific things and while some of them did not happen yet, I am believing whole heartedly that God has perfect timing and he will bring those things about when it is the right time.
DA: 6 PA: 29 MOZ Rank: 64
Description: Spaghetti squash bolognese is hearty comfort food at its best! A thick and flavorful meat sauce is the perfect accompaniment to spaghetti squash for a healthier take on this Italian dinner recipe. Now I’ll be honest – I really don’t like ‘cheating’ on certain foods.
DA: 81 PA: 81 MOZ Rank: 20
Description: How To Make Spaghetti Squash Bolognese. First, roast your squash. This step can easily be done ahead of time – just store cooked spaghetti squash in a container in the refrigerator. Cut the squash lengthwise and scoop out the seeds and strings. Spray with avocado oil spray and sprinkle with sea salt and pepper.
DA: 22 PA: 69 MOZ Rank: 69
Description: Turkey Bolognese with Roasted Spaghetti Squash is a hearty Italian feast with a low carb twist. Ground turkey is gently simmered with carrots, onions, and mushrooms in a rich tomato sauce. The flesh of the squash separates into strands to mimic pasta noodles for a tasty vegetable-packed meal.
DA: 22 PA: 49 MOZ Rank: 60
Description: spaghetti squash bolognese. A traditional meat sauce, Bolognese is usually made with heavy cream and a variety of meats. To keep this one dairy-free, I use coconut milk instead of cream. grain-free • gluten-free • dairy-free • nut-free • seed-free • sugar-free ...
DA: 13 PA: 100 MOZ Rank: 99
Description: In these paleo and gluten-free times, spaghetti squash is kind of having a perfect moment. It stands in heroically as a delicious, satisfying substitution for wheat pasta. It's a sensational substitute because, after cooking spaghetti squash, the fruit softens and easily pulls apart with a fork into thin, spaghetti-like ribbons. Hence, the name.
DA: 58 PA: 35 MOZ Rank: 46
Description: Add 1 tablespoon oil and turkey to skillet and cook, breaking up meat with a wooden spoon, until almost cooked through, 5 minutes. Add bacon, vegetables, tomatoes, and pinch of red-pepper flakes, if using, to skillet and bring to a simmer; cook until turkey is cooked through and sauce is thickened, 5 minutes.
DA: 77 PA: 86 MOZ Rank: 27