Description: This Oreo Poke Cake is a delicious and chocolaty dessert the whole family will love! Loaded with pieces of Oreo cookies and topped with a delicious and fluffy cookies and cream frosting! Easy Oreo Poke Cake PIN IT TO YOUR dessert BOARD ON PINTEREST! FOLLOW SUGAR & SOUL ON PINTEREST FOR MORE GREAT RECIPES!
DA: 84 PA: 2 MOZ Rank: 40
Description: Jul 6, 2016 - This Oreo Poke Cake is so easy to make! A rich chocolate cake loaded with Oreo pieces and drenched in chocolate syrup with a cookies and cream frosting!
DA: 45 PA: 61 MOZ Rank: 17
Description: Why you’ll love this Oreo poke cake: It’s really easy to make and comes together quickly, with simple ingredients you probably already have on hand; The cake needs to chill overnight so it’s a perfect make-ahead dessert for special occasions; You don’t need a stand mixer to make it! Just an electric mixer and a mixing bowl
DA: 37 PA: 86 MOZ Rank: 22
Description: Instructions. Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non-stick spray, or grease. Set aside. Prepare cake batter according to the package instructions.
DA: 49 PA: 25 MOZ Rank: 84
Description: Instructions. 1. Preheat oven to 350°F (176°C) and prepare a 9×13 inch cake pan with non-stick baking spray. 2. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine.
DA: 29 PA: 9 MOZ Rank: 12
Description: Cake like brownie layered with Oreo pudding and topped off with whipped topping and crushed Oreos drizzled with chocolate fudge are the makings of this most delicious Oreo Brownie Poke Cake dessert! When my family has a get together there is almost always dessert involved.
DA: 80 PA: 99 MOZ Rank: 54
Description: When cake is finished, allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch) intervals using a wooden spoon handle. In a medium bowl, add milk to pudding mixture and whisk until most of the lumps are removed.
DA: 69 PA: 78 MOZ Rank: 67
Description: Recipe Notes. DIY Buttermilk recipe: add 1 Tbsp of white vinegar to a jar and top it with 1 Cup of whole milk. Stir and let sit for 15 minutes before using in the recipe. Make ahead tips: the Chocolate Cake can be made ahead and stored at room temperature, covered tightly in plastic wrap, for up to two days. Alternatively, you can cover with plastic wrap and store in the freezer for up to two ...
DA: 4 PA: 54 MOZ Rank: 22
Description: In a large bowl or stand mixer, combined all of the cake ingredients until fully mixed and pour into the prepared pan. Bake for 30 to 40 minutes or until toothpick comes clean from center of the cake. Remove from oven and poke holes in the cake with the handle of a wooden spoon or a skewer.
DA: 47 PA: 96 MOZ Rank: 82