Description: Bring on the Bolognese! This delicious Italian sauce is highly versatile and can be served, not only on spaghetti, but in pasta bakes and even tacos.
DA: 99 PA: 42 MOZ Rank: 20
Description: Add 2 tins plum tomatoes, the finely chopped leaves from ¾ small pack basil, 1 tsp dried oregano, 2 bay leaves, 2 tbsp tomato purée, 1 beef stock cube, 1 deseeded and finely chopped red chilli (if using), 125ml red wine and 6 halved cherry tomatoes.
DA: 98 PA: 89 MOZ Rank: 40
Description: An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.
DA: 76 PA: 48 MOZ Rank: 38
Description: Bolognese sauce (UK: / ˌ b ɒ l ə ˈ n eɪ z,-ˈ n ɛ z /, US: / ˌ b oʊ l ə n ˈ j eɪ z,-ˈ n i z /; known in Italian as ragù alla bolognese, pronounced [raˈɡu alla boloɲˈɲeːze], ragù bolognese, or simply ragù) is a meat-based sauce in Italian cuisine, typical of the city of Bologna.It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
DA: 33 PA: 83 MOZ Rank: 81
Description: Heat butter and oil in a large pot over medium-high heat until butter starts to sizzle, then reduce heat to medium. Add pancetta, and cook until golden and fat has rendered, about 2 1/2 minutes.
DA: 9 PA: 31 MOZ Rank: 35
Description: This simple spaghetti Bolognese recipe from Jamie Oliver is the best spaghetti Bolognese recipe ever. Rosemary, red wine and Parmesan add layers of flavour.
DA: 15 PA: 70 MOZ Rank: 3
Description: Preparation. Cook onions, celery, carrot, and garlic in oil in a 6- to 8-quart heavy pot over moderate heat, stirring occasionally, until softened, about 5 minutes.
DA: 96 PA: 55 MOZ Rank: 82
Description: This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be.
DA: 9 PA: 12 MOZ Rank: 56
Description: Ah la bolognaise..."la sauce bolo" : on l'aime tellement qu'on se permet des familiarités avec elle. En cuisine, c'est certain, c'est une bonne allié : facile à mitonner, elle se plie à toutes vos envies. Relever la "pasta", garnir le gratin et les lasagnes, ou encore napper sur une escalope milanaise : aucun mission n'arrête la super "bolo" !
DA: 80 PA: 79 MOZ Rank: 90
Description: Classic Bolognese Meat Sauce (bolognaise) Recipe by Little Sand Fairy. I found this in an Italian cookbook by Marcella Hazan. Its a lovely rich sauce. Its the traditional recipe for Bolognese sauce which can be served with Tagliatelle, rigatoni, conchiglie or fusilli but is never served with Spagetti in Italy!
DA: 55 PA: 10 MOZ Rank: 64