Description: An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.
DA: 20 PA: 43 MOZ Rank: 68
Description: In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes.
DA: 45 PA: 40 MOZ Rank: 95
Description: Bolognese sauce. Loading. Preparation time. less than 30 mins. Cooking time. 30 mins to 1 hour. Serves. 4. This is a simple pasta bolognese. For a smoother sauce, chop the ingredients as finely as ...
DA: 85 PA: 100 MOZ Rank: 52
Description: Bolognese sauce (UK: / ˌ b ɒ l ə ˈ n eɪ z,-ˈ n ɛ z /, US: / ˌ b oʊ l ə n ˈ j eɪ z,-ˈ n i z /; known in Italian as ragù alla bolognese, pronounced [raˈɡu alla boloɲˈɲeːze], ragù bolognese, or simply ragù) is a meat-based sauce in Italian cuisine, typical of the city of Bologna.It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
DA: 84 PA: 99 MOZ Rank: 28
Description: Heat butter and oil in a large pot over medium-high heat until butter starts to sizzle, then reduce heat to medium. Add pancetta, and cook until golden and fat has rendered, about 2 1/2 minutes.
DA: 23 PA: 74 MOZ Rank: 20
Description: In a large dutch oven over medium-high heat, heat oil. Add onion, carrot, and celery, and cook until soft, about 7 minutes. Stir in beef and garlic, breaking up meat with back of a spoon.
DA: 55 PA: 13 MOZ Rank: 21
Description: Pour stock and milk into pot; add a pinch of salt. Reduce heat to the lowest setting and cook, uncovered and stirring occasionally, until meat is very, very tender, 2–2½ hours.
DA: 45 PA: 21 MOZ Rank: 16
Description: What is Bolognese sauce? As with many cherished recipes in Italy (like ragu sauce), the definition of ‘authentic’ varies by region and even by kitchen!But the basic components of Bolognese Sauce include a small amount of fatty pork, a generous amount of ground beef, soffritto, white wine, tomatoes or tomato paste and milk or cream.
DA: 82 PA: 2 MOZ Rank: 17
Description: "This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be.
DA: 6 PA: 18 MOZ Rank: 35
Description: Add the tomato base sauce, and bring to the boil – remember to note the liquid level in the pan. Add 200ml of water and stock cube (if using) and give everything a good stir. Bring to the boil, then lower the heat and simmer for 40 minutes, or until reduced – the liquid should return to the same level as in step 8.
DA: 94 PA: 53 MOZ Rank: 10