Description: Unquestionable, you could add some ground beef to premade tomato sauce out of the can and call it a day, and you’ll finish the recipe in just 15 minutes, but there’s a certain tempting smoothness with a deep, meaty flavor that can only come from cooking all-day. Gordon Ramsay’s Online Cooking Classes…It’s for Chefs and Foodies.
DA: 72 PA: 82 MOZ Rank: 11
Description: In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes.
DA: 84 PA: 35 MOZ Rank: 20
Description: In a stockpot, cook half of the beef over medium heat for 8-10 minutes or until no longer pink, breaking into crumbles. Remove beef with a slotted spoon; set aside. Pour off drippings. Repeat with remaining beef. In the same stockpot, heat oil over medium heat. Add the onions, carrots and celery; cook and stir until tender.
DA: 6 PA: 57 MOZ Rank: 99
Description: Authentic Italian Beef Bolognese Sauce on top of fresh pasta is a warm, weeknight dish made in less than 30 minutes. This Beef Bolognese sauce is one of those staple recipes that everyone needs in their kitchen. It is the ultimate bowl of comfort food! This homemade bolognese can be whipped up in 30 minutes and tastes as if it has been ...
DA: 42 PA: 14 MOZ Rank: 62
Description: This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be.
DA: 37 PA: 58 MOZ Rank: 96
Description: A traditional bolognese is so much more then a simple meat sauce and has a few stand out key elements: Ground meat, either pork, beef or a combination. A mirepoix including carrots, celery and onion and a splash of creamy milk to make the most luxurious bolognese sauce.
DA: 74 PA: 63 MOZ Rank: 88
Description: How to make instant pot Bolognese sauce with frozen ground beef . Let me show you how to make this classic Italian dish in easy steps. Saute the onions and vegetables: Turn on your instant pot to the saute function. Pour olive oil to the inner pot and heat until IP displays ‘hot’, carefully add chopped onions, chopped celery, grated carrots and saute until soft and fragrant.
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Description: 1/2 cup beef stock 1/2 pound ground beef chuck; 1/2 pound ground pork 1 28-oz can whole tomatoes (with liquid) 1/2 teaspoon oregano 1/2 teaspoon basil 1 teaspoon sugar Kosher salt and freshly ground black pepper, to taste
DA: 16 PA: 27 MOZ Rank: 38
Description: Set a 6-qt Instant Pot® to the high saute setting. Melt butter; add onion, carrot and celery, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Add ground beef, pork, pancetta, 1 teaspoon salt and 1/2 teaspoon pepper, and cook until browned, about 5-10 minutes, making sure to crumble the beef and pork as it cooks; drain excess fat.
DA: 66 PA: 24 MOZ Rank: 39