Description: When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions. STEP 9. Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like. Video Player is loading.
DA: 4 PA: 33 MOZ Rank: 10
Description: Add the onions, carrots and celery and cook, stirring, until soft, 4 to 5 minutes. Add the garlic, salt, pepper, bay leaves, thyme, oregano, cinnamon, and nutmeg and cook, stirring, for 30 seconds....
DA: 37 PA: 8 MOZ Rank: 71
Description: When ready to cook the spaghetti, heat a large saucepan of water and add a pinch of salt. Cook according to the packet instructions. Once the spaghetti is cooked through, drain and add to the pan...
DA: 63 PA: 30 MOZ Rank: 96
Description: Scoop out a mug of pasta cooking water and set aside, then drain the pasta. Add pasta into the bolognese sauce with about 1/2 cup (125 ml) of reserved pasta water over medium heat. Toss gently for 1 1/2 - 2 minutes, or until the spaghetti turns red and the sauce thickens.
DA: 7 PA: 85 MOZ Rank: 39
Description: Step 2. Heat the olive oil in a large pot over medium heat. Cook the bacon in the oil until crisp, 8 to 10 minutes. Stir the onion, celery, carrot, and oregano into the bacon; continue cooking until the vegetables begin to soften, another 8 to 10 minutes. Add the garlic and cook until fragrant, about 2 minutes.
DA: 94 PA: 79 MOZ Rank: 61
Description: Our quick and easy spaghetti Bolognese recipe is an Italian classic with a rich tomato-based sauce. Prepared in only 10 minutes, this delicious spaghetti Bolognese is the perfect midweek dinner for a family of four. This traditional Bolognese is flavored with garlic, oregano, and a hint of Worcestershire sauce.
DA: 86 PA: 82 MOZ Rank: 32
Description: Add the Worcestershire sauce, garlic and herb seasoning blend, lemon juice, garlic, chili powder, Cajun seasoning, basil, vanilla extract, black pepper, and salt to the mixture, stirring each into the mixture before adding the next. Reduce heat to low and allow the mixture to simmer for 30 minutes. Step 3
DA: 25 PA: 99 MOZ Rank: 1
Description: Heat a splash of oil in a casserole pan on a medium heat, add the bacon, rosemary, garlic and onion and cook for 5 minutes, or until softened, stirring occasionally. Add the minced beef, breaking it apart with the back of a spoon, then cook for 2 to 3 minutes, or until starting to brown, then pour in the wine. Leave to bubble and cook away.
DA: 77 PA: 23 MOZ Rank: 92