Link: https://www.healthline.com/nutrition/sapodilla-benefits-nutrition-and-downsides
Description: WEBFeb 14, 2022 · Sapodilla is a good source of a number of vitamins and minerals. It’s also rich in fiber. Here’s the nutrition breakdown for a 6-ounce (170-gram) sapodilla fruit ( 5 ): Calories: 141. Carbs: 34...
DA: 88 PA: 37 MOZ Rank: 28
Link: https://en.wikipedia.org/wiki/Manilkara_zapota
Description: WEBManilkara zapota, commonly known as sapodilla (Spanish: [ˌ s a p o ˈ ð i ʝ a]), sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, is an evergreen tree native to southern Mexico and Central America.
DA: 88 PA: 38 MOZ Rank: 55
Link: https://www.webmd.com/diet/what-health-benefits-sapodillas
Description: WEBMay 26, 2022 · Sapodilla is packed with a variety of vitamins and minerals that are essential for good health. Sapodilla is a good source of potassium. This nutrient helps lower your blood pressure, but most...
DA: 38 PA: 45 MOZ Rank: 47
Link: https://www.britannica.com/plant/sapodilla
Description: WEBsapodilla, (Manilkara zapota), tropical evergreen tree (family Sapotaceae) and its distinctive fruit, native to southern Mexico, Central America, and parts of the Caribbean. Though of no great commercial importance in any part of the world, the sapodilla is much appreciated in many tropical and subtropical areas, where it is eaten fresh.
DA: 90 PA: 84 MOZ Rank: 12
Link: https://www.uncommoncaribbean.com/caribbean/sapodilla-fruit/
Description: WEBApr 13, 2021 · Last updated by Steve Bennett on 04/13/2021. 🇹🇹. Sapodilla, the large berry of a slow-growing evergreen tree is super, super sweet like cotton candy, syrup, brown sugar, or a caramel-covered pear. Yum!
DA: 38 PA: 45 MOZ Rank: 19
Link: https://fitforthesoul.com/guide-to-types-and-benefits-of-sapodilla-sapota-fruit/
Description: WEBSapodilla, also known by its scientific name Manilkara zapota, is originally native to the Central American coastline, Caribbean, and Mexico. Sapodillas are egg-shaped with a distinctive sweet aroma that sets them apart. Their flesh is a lighter shade of brown than their skin and is very sweet and granular.
DA: 18 PA: 43 MOZ Rank: 18
Link: https://ediblesouthflorida.ediblecommunities.com/food-thought/sapodilla-true-maya-fruit
Description: WEBThe sapodilla ( Manilkara zapota) is a true Mayan fruit, native to Central America, with the greatest natural diversity found from the Pacific coast of Costa Rica and Nicaragua through the Yucatan Peninsula. When the first European landed in the Yucatan, the sapodilla was among the fruit that sustained Maya culture and civilization.
DA: 83 PA: 80 MOZ Rank: 78
Link: https://foodprint.org/real-food/sapodilla/
Description: WEBSapodillas are a good source of potassium and calcium and also provide some Vitamin A and C. Top photo by seagames50/Adobe Stock. Learn all about the foodprint of sapodillas, including their impact on the environment, as well as how to shop for them and eat them.
DA: 83 PA: 53 MOZ Rank: 76
Link: https://www.rainforest-alliance.org/species/sapodilla/
Description: WEBSep 15, 2012 · The ripe sapodilla fruit is soft, sweet and juicy with a similar taste to a pear. The fruit is tremendously popular among Central Americans and a favorite of rainforest mammals like howler monkeys, kinkajous, tapirs, peccaries, and bats.
DA: 24 PA: 91 MOZ Rank: 97
Link: https://www.growables.org/information/TropicalFruit/SapodillaManilkaraSapota.htm
Description: WEBFruit The sapodilla (M. sapota) is native to Central America, but its unique appeal carried it centuries ago to Southeast Asia, where it has undergone a wonderful transformation.The Maya described it as dainty, fragrant and well tasting - a delicate fruit indeed. Sapodilla is delicious to eat out of hand, and can also be made into a great dessert sauce or mousse.
DA: 58 PA: 93 MOZ Rank: 95
