Description: Bolognese sauce (UK: / ˌ b ɒ l ə ˈ n eɪ z,-ˈ n ɛ z /, US: / ˌ b oʊ l ə n ˈ j eɪ z /; known in Italian as ragù alla bolognese, pronounced [raˈɡu alla boloɲˈɲeːse, -eːze], ragù bolognese, or simply ragù) is a meat-based sauce in Italian cuisine, typical of the city of Bologna.It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
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Description: Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer
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Description: An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.
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Description: The Bolognese (pronounced [boloɲˈɲeːze]) is a small breed of dog of the bichon type, originating in Italy.The name refers to the northern Italian city of Bologna.It is part of the toy dog group and is considered a companion dog.They love attention, and make good house pets. They are good at socializing with other dogs, big and small.
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Description: We have Bolognese recipes for delicious family suppers, whether you prefer the classic meaty spaghetti Bolognese or lighter versions with more veg and less mince.
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Description: Get Simple Bolognese Recipe from Food Network. 1/4 cup extra-virgin olive oil. 1 medium onion, coarsely chopped. 2 garlic cloves, peeled and coarsely chopped
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Description: Martha's traditional Bolognese sauce recipe calls for. It's not as heavily based on tomatoes as typical Italian-American meat sauces, in fact the meat is cooked with white wine, milk, and chicken stock in addition to tomatoes.
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Description: Bolognese definition, of or relating to Bologna or its inhabitants. See more.
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Description: After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: “Bolognese.” Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
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Description: It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re ...
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